Whipped Cream- recipe found here
Graham Cracker Layer
8 graham crackers- crushed to fine powder mixed with 2 TBSP sugar
4 8 ounce bars room temperature cream cheese
1/3 cup sugar
1/2 tsp. vanilla
1/4 cup caramel
1 8 ounce tub of Cool Whip, thawed
In your mixer, beat together first 4 ingredients until smooth. Gently fold in Cool Whip. Put in a piping bag.
Fill each glass with a tsp. of the graham cracker mixture. Tap to level. Pipe in cream cheese mixture until 2/3 full. Top with another layer of cream cheese and then a dab of whipped cream to finish.
These hold great over night. Tie a ribbon or add a cute flag.